About us
Our story
Taco Salsa was founded with one clear goal: to build our own business by serving authentic Mexican food made fresh to order, using high-quality ingredients and providing service we could truly be proud of.
What began as a family-owned food truck has grown into a company specializing in catering for events. Early on, we realized that for our clients, great food is only part of the experience. The speed and efficiency of the service are just as important. At corporate events, employee lunches, and private celebrations, every minute matters.
That is why we continuously refined our operations. We developed an efficient service system that allows us to serve large groups quickly without compromising the quality of our food or the attention we give every guest.
Today, Taco Salsa proudly serves the Greater Houston area, providing catering for businesses, schools, churches, organizations, and private events. We have had the privilege of working directly with respected organizations such as The Urban Companies, Frito-Lay, HCSS, STC, and Wheeler Avenue Baptist Church, delivering organized, punctual, and professional service every time.
Every taco, quesadilla, and burrito is prepared fresh to order using premium ingredients and our signature homemade salsas, crafted daily from traditional family recipes that have become part of our identity.
We believe a successful event is about more than great food. It is about delivering a reliable service that allows every guest to enjoy an exceptional experience from the very first taco to the last.
At Taco Salsa, we are committed to making every event memorable through fresh food, fast service, and genuine hospitality.
Because at the end of the day, our philosophy remains the same:
For a good taco, a great salsa
Our Green Salsa
Our green salsa is part of the story of Taco Salsa. The recipe was a gift from someone very special who, shortly before passing away, taught me how to make it and told me, “This recipe will help you succeed with your new business.”
I have kept his recipe just as he taught it to me and have never shared it. Today, our green salsa has become one of the flavors Taco Salsa is best known for, with many customers coming back especially for it.
A recipe that began as a gift and ended up becoming part of our story.
Our Red Salsa
Our red salsa was born from trying, listening, and trying again. We created different recipes, but none were quite what our customers were looking for—until we finally found the one: a blend of four different Mexican chiles that won them over.
Today, after all those attempts, our customers don’t just ask for the green salsa… they come back for the red one too.
A recipe created with patience, perfected by our customers, and made to stay.
Blog
From the blog
The secret is the salsa
How we roast, blend and taste our red and green salsas from scratch every morning — and why we’ll never bottle a shortcut.
Pastor, the right way
Overnight marinade, thin slices, a touch of pineapple. A look at the taco that started it all.
Anatomy of a Cubana
Six fillings, one telera, zero regrets. Building Houston’s most ambitious torta, layer by layer.
Straight from the plancha
Gallery
